ALAMEDA RESTAURANT WEEK 2025 IS MARCH 14 - MARCH 23

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3 course prix fixe

CITRUS ARUGULA SALAD

Arugula and winter citrus salad w/chicory, shaved fennel, cardamom-candied hazelnuts and orange vinaigrette

LAMB SHANK

Red wine braised Umpqua Valley grass-fed Lamb w/grilled treviso and creamy polenta, stoneground from local Brentwood corn

HOUSE-MADE CANNOLI

a tender pastry shell filled with sweet ricotta, tcho chocolate chips and cinnamon topped with a dusting of powdered sugar

$65

$65

RESERVE A TABLE

FINE PRINT:
*Raw & undercooked meat, eggs & shellfish along with most other enjoyable things in life have the potential to make you ill.  Some menu items can be made vegetarian or vegan upon request. Sorry, no substitutions to restaurant week menu. RESTAURANT WEEK PRIX FIXE IS AVAILABLE IN HOUSE ONLY .