WOOD-FIRED, NATURALLY FERMENTED SOURDOUGH CRUST, AMAZING SEASONAl toppings… Yeah, it’s all good!

We’ve been making amazing sourdough wood-fired pizza since 2011 and a lot more since then.
Our menu is eclectic, seasonally reflective and all made by us, from scratch.
We're in this for the love of putting great things to eat & drink on your table.

HAPPY HOUR SPECIALS DAILY 5PM-6PM
$1 OFF ORIGINAL COCKTAILS, DRAFT BEER & HOUSE WINES BY THE GLASS
OYSTERS ON THE HALF SHELL* 12 FOR $12

We are conveniently located a few blocks over either the Park Street Bridge or the Fruitvale Bridge.
FREE PARKING is available in the Marketplace lot off of Foley Street or the lot on the corner of Buena Vista and Park Street.