We’ve been making amazing native-yeast sourdough wood-fired pizza since 2011 and a lot more since then.
Our menu is eclectic, seasonally reflective and all made by real hands with heart.
we support local purveyors and responsible producers wholeheartedly
100% independent & locally owned
We have little or no control over menu content, business hours etc. provided by third party vendors
or on websites other than our own.
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