We’ve been making amazing native-yeast sourdough wood-fired pizza since 2011 and a lot more since then.
Our menu is eclectic, seasonally reflective and all made by real hands with a lot of heart.
we support local purveyors and responsible producers wholeheartedly
100% independent & locally owned
We have little or no control over menu content, business hours etc. provided by third party vendors
or on websites other than our own.
FOLLOW US ON INSTAGRAM/FACEBOOK TO GET THE FIRST WORD ON SPECIALS (and other doings)
FINE PRINT:
*Raw & undercooked meat, eggs & shellfish along with most other enjoyable things in life have the potential to make you ill.
** HAPPY HOUR OYSTER ETc. ETc.
To ensure quality of service and fair access to enjoyment: 1 round at a time please. Special pricing applies only to orders placed prior to 6pm. We reserve the right to impose limits as necessary. Please be advised that Indulging in raw shellfish has the potential to make you ill. Respect.
Most menu items can be made vegetarian, some vegan upon request
SUBSTITUTIONS SUBJECT TO AVAILABILITY & SURCHARGE - not all items are available to take out
All of the protein we serve is antibiotic and hormone-free, non gmo and raised responsibly. Our seafood is sustainable. The parm is always real-deal reggiano.
WE MAKE EVERYTHING WE CAN IN-HOUSE & SUPPORT LOCAL PURVEYORS & ETHICAL, RESPONSIBLE PRODUCERS WHOLEHEARTEDLY.